Welcome to our mountain-top restaurant, 2400m above sea level, next to the Diable chairlift, where flavors meet and are transformed into memorable culinary experiences. Our establishment invites you to share a moment of escape at altitude, where the pleasures of the table mingle with the beauty of the landscape...
A refuge culinary at altitude
The unique setting of our restaurant offers a warm and friendly atmosphere, a real invitation to relax. Inside, the originality of our fireplace creates a warm and comforting atmosphere, ideal for enjoying your meals in winter. As for summer, our terrace offers a breathtaking panoramic view of the surrounding mountains, adding a touch of serenity to your dining experience.
Visit quality at heart from our kitchen
The quality and freshness of our products, whether local or more exotic, are at the heart of our approach. Cooked with passion, they make up a varied menu that successfully blends tradition and creativity. Whether you're a fan of regional dishes or looking for new flavors, our team is committed to offering you refined, tasty cuisine. For those who want to take a little of our cuisine home with them, we also offer a wide selection of takeaway dishes. We look forward to welcoming you and introducing you to our culinary world at altitude.
Menu of the moment
Getting started
Beaufort / Lovage & Caraway / Beetroot vinaigrette
OR
Creamed Squash / Mascarpone & Turmeric / Smoked Oil
to continue
Cod / Roasted Crosnes & Kale / Liquorice Meat Juice
OR
Pork Cheek / Buckwheat Risotto & Crispy Onions / Apple-Calvados Sauce
out of greed
Le Saint-Honoré Tout Chocolat
OR
La Tarte / Blackberry & Tarragon / Vanilla ice cream
[ The Menu of the moment is updated every Wednesday ]
To begin with...
Starters of the week
Have a look at our clipboard
Gnocchi
Shaped on site in 3 colors, Spinach, Butternut and Nature St Marcellin and Noix du Dauphiné
Organic Vercors eggs and Rhône-alpes mushrooms
Organic egg cooked at 63°c, mushroom and chestnut velouté
Oysters n°3 of our selection
By 12 or by 6
The "DAC" Caesar Salad
Heart of romaine, garlic croutons, anchovies and "Miéral" free-range chicken fillets
Fresh Ravioles
Homemade, Dent du Chat cheese Stuffed, “Pata Negra” Ham
La Planche Mixte
Charcuterie from the "Moiroud" house & Cheese from the "Les Alpages" cheese dairy MOF and World Cheesemakers' Champion
To continue...
Dishes of the week
Have a look at our clipboard
Organic Egg Omelette
Fresh truffle with mesclun salad
Prince de Dombes, Miéral" free-range chicken with Vin Jaune
Organic spelt risotto with morels and mushrooms
Thomas Bessette" beef chuck with Mondeuse wine
Foie Gras, soft potato purée, shallot and sage
Organic Macaroni
Homemade, Mascarpone, Black Truffle
Le Croque Truffe
Toasted farmhouse bread, Truffle Mornay, ham, fresh Truffle
For the sweet tooth
Desserts of the moment
Desserts of the moment
Have a look at our clipboard
Fromagerie "Les Alpages" assortment
Cheese Selection by Bernard Mure-Ravaud (French Craftsperson of the Year)
La Tatin
Savoy apple, crispy puff pastry, milk jam, Bourbon vanilla ice cream
The Mont-Blanc
Clément Faugier" chestnut cream, meringue, IGP Corsican clementine sorbet
Snickers sprouts
Peanut praline, vanilla ganache, caramel, milk chocolate ice cream
Home-made ice creams and sorbets
Ice creams: Vanilla, Milk chocolate, Caramel, Coconut and Sorbets : Lemon, Strawberry
[ The Menu of the moment is updated every Wednesday ]