Les 2 Alpes mountain restaurant

Authentic gourmet cuisine

Welcome to our mountain-top restaurant, 2400m above sea level, next to the Diable chairlift, where flavors meet and are transformed into memorable culinary experiences. Our establishment invites you to share a moment of escape at altitude, where the pleasures of the table mingle with the beauty of the landscape...

high-altitude restaurant

A refuge culinary at altitude

The unique setting of our restaurant offers a warm and friendly atmosphere, a real invitation to relax. Inside, the originality of our fireplace creates a warm and comforting atmosphere, ideal for enjoying your meals in winter. As for summer, our terrace offers a breathtaking panoramic view of the surrounding mountains, adding a touch of serenity to your dining experience.

tasty cuisine

Visit quality at heart from our kitchen

The quality and freshness of our products, whether local or more exotic, are at the heart of our approach. Cooked with passion, they make up a varied menu that successfully blends tradition and creativity. Whether you're a fan of regional dishes or looking for new flavors, our team is committed to offering you refined, tasty cuisine. For those who want to take a little of our cuisine home with them, we also offer a wide selection of takeaway dishes. We look forward to welcoming you and introducing you to our culinary world at altitude.

Menu of the moment

Getting started

Beaufort / Lovage & Caraway / Beetroot vinaigrette

OR

Creamed Squash / Mascarpone & Turmeric / Smoked Oil

to continue

Cod / Roasted Crosnes & Kale / Liquorice Meat Juice

OR

Pork Cheek / Buckwheat Risotto & Crispy Onions / Apple-Calvados Sauce

out of greed

Le Saint-Honoré Tout Chocolat

OR

La Tarte / Blackberry & Tarragon / Vanilla ice cream

[ The Menu of the moment is updated every Wednesday ]

To begin with...

Starters of the week

Have a look at our clipboard

Gnocchi

Shaped on site in 3 colors, Spinach, Butternut and Nature St Marcellin and Noix du Dauphiné

Organic Vercors eggs and Rhône-alpes mushrooms

Organic egg cooked at 63°c, mushroom and chestnut velouté

Oysters n°3 of our selection

By 12 or by 6

The "DAC" Caesar Salad

Heart of romaine, garlic croutons, anchovies and "Miéral" free-range chicken fillets

Fresh Ravioles

Homemade, Dent du Chat cheese Stuffed, “Pata Negra” Ham

La Planche Mixte

Charcuterie from the "Moiroud" house & Cheese from the "Les Alpages" cheese dairy MOF and World Cheesemakers' Champion

To continue...

Dishes of the week

Have a look at our clipboard

Organic Egg Omelette

Fresh truffle with mesclun salad

Prince de Dombes, Miéral" free-range chicken with Vin Jaune

Organic spelt risotto with morels and mushrooms

Thomas Bessette" beef chuck with Mondeuse wine

Foie Gras, soft potato purée, shallot and sage

Organic Macaroni

Homemade, Mascarpone, Black Truffle

Le Croque Truffe

Toasted farmhouse bread, Truffle Mornay, ham, fresh Truffle

For the sweet tooth

Desserts of the moment

Desserts of the moment

Have a look at our clipboard

Fromagerie "Les Alpages" assortment

Cheese Selection by Bernard Mure-Ravaud (French Craftsperson of the Year)

La Tatin

Savoy apple, crispy puff pastry, milk jam, Bourbon vanilla ice cream

The Mont-Blanc

Clément Faugier" chestnut cream, meringue, IGP Corsican clementine sorbet

Snickers sprouts

Peanut praline, vanilla ganache, caramel, milk chocolate ice cream

Home-made ice creams and sorbets

Ice creams: Vanilla, Milk chocolate, Caramel, Coconut and Sorbets : Lemon, Strawberry

[ The Menu of the moment is updated every Wednesday ]

Dessert Le Diable au Coeur
other spaces

Continue your visit